Lyngblomsten, named for the national flower of Norway, modeled the Service House on a style of care delivery developed
in Sweden 20 years ago. The idea, says Paul Mikleson, President and CEO, is to treat elders "exactly the way you would
want to be treated and keep the environment as normal as possible."
The problem with most nursing homes in the United States, he says, is they operate like hospitals designed to cure
people. Yet most people enter nursing homes not to be cured, but for help with the activities of daily living.
Mikleson became interested in the service house model in 1995 when he and the Director of Human Resources participated
in Lyngblomsten's annual worker exchange program with a facility in Sweden. There, they saw a much different concept at
work: "There were no nursing stations, no doctors hovering about... each person had an apartment rather than a room."
Back in the U.S., they organized a planning group and set to work carving a small service house out of one wing of the
Care Center, Lyngblomsten's 250-bed, skilled nursing facility. Some 75 waivers, related mostly to the physical plant,
were requested from the state health department, about two-thirds of which were granted.
Extensive remodeling converted 15 private rooms into nine efficiency apartments along with congregate living space that
includes a family size kitchen, dining hall, sitting room, laundry and a small work area for staff. There is no central
nursing station.
Each apartment houses one resident and has a kitchenette with a refrigerator and microwave oven, a bedroom and full
bathroom. Toilets and showers are designed for easy maneuverability for the infirm and their caretakers. Outside, a
mailbox and doorbell adorn each apartment.
Residents get a lot of satisfaction by having access to their own food and deciding for themselves when and what to
eat, says Janet Hagfors, former Service House Coordinator. Breakfast and evening meals are prepared in the elders'
apartments from items in their refrigerators, usually with help from staff or family members. Lunch is served family
style in the congregate kitchen from bulk containers so the elders can take as much as they want. Volunteers and family
members alternate to help with weekly grocery shopping.
Whether cooking, cleaning, doing laundry or simply getting dressed, residents are encouraged to do for themselves as
much as possible. Familiar activities like these, says Dr. Grant, provide continuity with the past and give meaning to
their lives.
Now three and a half years old, the Service House has proven it can accommodate elders regardless of their care
needs - with one exception, says Hagfors. "The individual who develops dementia would probably not be well served in our
current service house."
Nonetheless, service houses in Sweden are equipped to serve residents with dementia, she adds.